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Luckily, you don’t have to sit by a campfire to bring the delicious taste of S’mores to your kitchen!

Check out the recipe at this entry: 

I'm not a huge fan of camping — I'll take my comfortable, bug-free bed over a tent any day — but the one thing I do miss from my days camping as a kid is making s'mores! 

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There’s just something amazing about graham crackers, milk chocolate, and toasted marshmallows. Utterly delicious! Luckily, you don't have to sit by a campfire to bring the delicious taste of s'mores to your kitchen. These S'more Crepes are a fun adult twist on the classic childhood favorite. Make a big batch as a fun party dessert, or just as a treat to enjoy at home. Serve alongside Fannie May chocolate squares for another sophisticated touch. The best part? You can crawl into your warm bed at the end of the night. 

INGREDIENTS

• 2 eggs
• 2 tablespoons canola oil
• 1 tablespoon sugar
• 1 cup flour
• 1 1/3 cup milk
• 1 cup chocolate chips
• 2 cups mini marshmallows
• 1 cup graham cracker crumbs 
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DIRECTIONS

Combine eggs, oil, sugar, flour, and milk in a blender. Blend until well combined and completely smooth.

Heat a non-stick skillet (or greased) over medium high heat. Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Let cook about thirty to sixty seconds, or until the edges of the batter bubble slightly.

Slide a spatula under the edge of the crepe to make sure its ready. Flip the crepe and cook about 30 more seconds or until fully cooked. Remove and stack on a plate, making as many crepes as your batter will allow.

Preheat an oven on low broil settings. Place your marshmallows on a parchment lined baking sheet in a single layer. Broil marshmallows for about 2 minutes until they are bubbly and golden brown.

As soon as marshmallows are done, start filling your crepes. Place a layer of graham cracker crumbs on the inside of a crepe, followed by chocolate chips, and then marshmallows. Wrap crepe and garnish with more crumbs, marshmallow ice cream topping, and chocolate chips.

Makes: 6-8 crepes